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Tamarind seeds are a versatile and nutritious ingredient that can be used in a variety of ways in the kitchen. These seeds are derived from the tamarind tree, a tropical fruit tree that is native to Africa but now grows in many parts of the world, including India, Thailand, and Mexico. Tamarind seeds are often used to make a delicious and tangy paste that is commonly used in Indian and Thai cuisine. The paste is made by soaking the seeds in water and then grinding them into a fine powder.